The Finest Vietnamese Produce · Sourced from Nature
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Ong Du Gourmet Spice Collection
Premium SpicesDa Lat · Lam Dong

Ong Du Gourmet Spice Collection

Traditionally aged for 180 days · A rich yet balanced blend of tangy heat

Crafted from native highland wild limes and hand-picked bird's eye chilies fermented naturally in ceramic jars for 180 days, offering a multi-layered savory seasoning.

Listed Price Jun/2026
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HIGHLIGHTS & PROFILE

Distinctive Qualities & Signature Characteristics

Every product in Happy & Smile's portfolio is chosen with care, substantiated by strict agronomic standards and remarkable sensory value.

The Story Behind Every Grain & Harvest

Muối Ớt Chanh Rừng Đà Lạt là sự kết tinh giữa nguồn thảo mộc bản địa của xứ lạnh ngàn thông và bí quyết ủ chum sành truyền thống kéo dài hơn 6 tháng.

Sản phẩm không sử dụng chất điều vị tổng hợp, không phẩm màu, là thức chấm hoàn hảo cho các món thịt nướng, hải sản tươi và trái cây tươi.

SPECIFICATIONS & USAGE

Ingredients, Packaging & Preparation Guide

Accurate specifications, professional packaging standards, and easy preparation steps to unlock authentic flavors.

Product Specifications

Ingredients:100% Da Lat Siberian Sturgeon Caviar, pure sea salt (3-3.5%)
Packaging Type:Vacuum-sealed tin with safety seal (30g & 50g)
Net Weight:30g (Available in 30g and 50g formats)
Shelf Life:6 months at -2°C to +2°C
Storage Conditions:Keep chilled strictly at -2°C to +2°C. Consume within 24h after opening.

Preparation & Cooking Guide

1

Chill the tin on a crushed ice bed for 10 minutes before opening.

2

Use a mother-of-pearl or wooden spoon; avoid metal cutlery to preserve delicate flavor.

3

Enjoy directly or serve alongside blinis, crème fraîche, and unsalted crackers.

Direct Expert Advice

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