
Eurasian Coot Glutinous Rice (Sam Cam)
Eurasian Coot Glutinous Rice - Gao Ong Du Soc Trang. High-quality glutinous rice produced 100% in Soc Trang, featuring outstanding stickiness, natural aroma, and grains that remain intact without breaking apart.
Distinctive Qualities & Signature Characteristics
Every product in Happy & Smile's portfolio is chosen with care, substantiated by strict agronomic standards and remarkable sensory value.
The Story Behind Every Grain & Harvest
Product Introduction: Produced 100% in Soc Trang, a region famous for Vietnam's delicious glutinous rice varieties. It has outstanding stickiness and a natural aroma, making it suitable for traditional dishes and Vietnamese family meals.
How to Identify: Soft and chewy round glutinous rice grains with a naturally opaque white color. Even, clean grain surface with no impurities. When cooked: good cohesiveness, a characteristic mild sweet aroma, and grains remain intact.
Characteristics & Usage: High quality selected from Soc Trang, no blending, no preservatives. Natural sweetness and high stickiness without breaking apart. Remains soft and fragrant even when cooled. Perfect for sticky rice (xoi), Banh Chung, Banh Tet, sweet soups, ceremonies and parties.
Ingredients, Packaging & Preparation Guide
Accurate specifications, professional packaging standards, and easy preparation steps to unlock authentic flavors.
Product Specifications
Preparation & Cooking Guide
Gently rinse before cooking; do not scrub strongly.
Soak in water for 10 minutes for greater softness and aroma.
Add water at a ratio of 1 part glutinous rice to 0.6 part water.
Steam or cook until evenly done, fluff the rice and rest for another 5–10 minutes.
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