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Eurasian Coot Glutinous Rice (Sam Cam)
Premium RiceSoc Trang

Eurasian Coot Glutinous Rice (Sam Cam)

100% Produced in Soc Trang · High Cohesiveness · Traditional Specialty

Eurasian Coot Glutinous Rice - Gao Ong Du Soc Trang. High-quality glutinous rice produced 100% in Soc Trang, featuring outstanding stickiness, natural aroma, and grains that remain intact without breaking apart.

Pack size:
Listed Price Jun/2026
112.000đ/ bag 1kg
VAT invoice included upon requestQuality inspection certificate attached
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Eco-friendly Packaging
HIGHLIGHTS & PROFILE

Distinctive Qualities & Signature Characteristics

Every product in Happy & Smile's portfolio is chosen with care, substantiated by strict agronomic standards and remarkable sensory value.

The Story Behind Every Grain & Harvest

Product Introduction: Produced 100% in Soc Trang, a region famous for Vietnam's delicious glutinous rice varieties. It has outstanding stickiness and a natural aroma, making it suitable for traditional dishes and Vietnamese family meals.

How to Identify: Soft and chewy round glutinous rice grains with a naturally opaque white color. Even, clean grain surface with no impurities. When cooked: good cohesiveness, a characteristic mild sweet aroma, and grains remain intact.

Characteristics & Usage: High quality selected from Soc Trang, no blending, no preservatives. Natural sweetness and high stickiness without breaking apart. Remains soft and fragrant even when cooled. Perfect for sticky rice (xoi), Banh Chung, Banh Tet, sweet soups, ceremonies and parties.

SPECIFICATIONS & USAGE

Ingredients, Packaging & Preparation Guide

Accurate specifications, professional packaging standards, and easy preparation steps to unlock authentic flavors.

Product Specifications

Ingredients:100% pure Sam Cam glutinous rice
Packaging Type:Vacuum-sealed bag (1Kg)
Net Weight:1Kg
Shelf Life:12 months from packing date
Storage Conditions:Store in a cool, dry place. Seal tightly after opening.

Preparation & Cooking Guide

1

Gently rinse before cooking; do not scrub strongly.

2

Soak in water for 10 minutes for greater softness and aroma.

3

Add water at a ratio of 1 part glutinous rice to 0.6 part water.

4

Steam or cook until evenly done, fluff the rice and rest for another 5–10 minutes.

Direct Expert Advice

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Operating Hours: 08:00 - 21:00 (Monday - Sunday, including holidays)